Well, we have had better and worse anchorages. The wind picked up at around 10pm last night and we were only partially protected from the NW winds. We ended up getting rolled around by the westerly swells, which made for terrible sleeping conditions. Fortunately, it was only one night.
We left Spanish Cay and sailed down to Green Turtle Cay. The winds were a little lighter today than they were yesterday, so we only averaged about 4 knots, but since we only had to travel 14 miles, no one minded the lack of speed. We anchored in White Sound on Green Turtle Cay, the anchorage is a natural harbor with wind protection from all sides. It will be nice to spend a couple of nights laying low here.
The winds are suppose to pick up tonight and we heard that the anchoring here can be tricky, so I had the pleasure of swimming and checking out our anchor. It was completely buried, as well as half of the chain we have out. Amazingly, that was my first swim in the ocean since being in the Bahamas, and the water was actually warmer than Cape Cod (vineyard sound side) water in the summer. I will sleep so much better now knowing what our anchor looks like down there. If I could only come up with some tricky underwater camera that could show us our anchor from the cockpit, it would prevent a lot of wondering and worrying when my head hits the pillow at night.
We went to shore briefly, the town is at the other end of the island, and we will visit it tomorrow by dinghy. Today we just wanted to stretch our legs, so we went ashore to the Green Turtle Club Resort. We just walked around and hit the small store that they have there at the marina. The only thing we bought was candy. I was so excited to have a snickers bar, you would have thought that I had never had one before, it was great to have some junk food.
This is something that I would like to remember in the future, which is why I am putting it in the blog. I am embarrassed to admit, that today I butchered my first chicken. We are so use to going to the grocery stores back home and buying any cut of meat that we want. I am not a big fan of handling raw meats, so I usually buy the boneless cuts so I can just marinate and cook. Here, you get what they have. While we were at Little Grand Cay they had two kinds of frozen meats for purchase...whole chickens, and ribs. We bought the whole chickens, hence me having to butcher them today. I can honestly say it wasn't that hard, but also not my favorite thing to do. At the same time, I like that I am forced to do things that I would never have chosen to do back home, even if it is hacking up a dead animal.